Fat of The Land
Fire Cider
Pickup available at Clarks Summit Store
Usually ready in 2 hours
with young ginger, saffron, and rosehip
A floral, delicately spiced, and truly sippable Fire Cider. Our version is rooted in tradition while embracing the pleasure of what’s subtle and uncommon. Made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic. You’ll taste a bit of earthiness from the wild thyme we harvest from our local Catskill Mountains. Invigorate your senses and fortify from within.
How to use:
Sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.
Ingredients: apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron