Damiani Coffee Roasters
Damiani Coffee | Sumatra Kerinci Gunung Tujuh
Pickup available at Clarks Summit Store
Usually ready in 2 hours
Damiani Coffee Roasters
Founded by Luke and Rich Damiani in 2011, Damiani Coffee Roasters is dedicated to delivering exceptional, specialty coffee to Northeast Pennsylvania and beyond. With deep roots in the local coffee scene since 2002, beginning with the Northern Light Espresso Bar in Scranton, Damiani Coffee Roasters represents the Damianis' vision to roast and share top-quality coffee.
Their coffee selection is sourced through trusted importers, with an emphasis on premium, traceable beans from cooperative farms and single-origin sources worldwide. Each batch of Damiani coffee can be traced back to a single farm or family, ensuring both authenticity and quality. Damiani Coffee Roasters proudly pays above the market average for its beans, promoting sustainable partnerships that support fair wages and uplift coffee-growing communities.
Discover Damiani Coffee Roasters' offerings to experience the rich flavors and dedication that go into every cup.
Product Details
With Indonesian coffees, half the battle is overcoming logistical challenges like rugged roads and unpredictable torrents of rain. Working with cooperatives that collaborate with farmers is a critical step to overcome these challenges and ensures that coffee safely makes it to the international market. This particular lot comes from a longstanding relationship with a cooperative called Kopi Alam Kerinci (ALKO), which now has 625 members who cultivate on small family owned plots of land located around Mount Kerinci, the highest volcano in Indonesia.
The cooperative works closely with producers to decrease forest encroachment. Their farm management practices create a protective buffer for the Kerinci Seblat national park, which encircles the entire Kerinci valley with unparalleled natural beauty and habitat for the Sumatran Tiger. The cooperative also has a program that exchanges roasted coffee for trash collected by hikers who visit the Kerinci Seblat national park.
This bold coffee has a rich, heavy body and a sweet, savory finish that works well in all drip or infusion brewing methods.
Origin - Sumatra
Region -Gunung Tujuh
Farm - Smallholder farmers delivering to ALKO mill
Variety - Catimor, Caturra, Typica
Processing Method - Wet-Hulled, patio dried
Altitude - 1000m